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Caribou magazine sans gluten Fabriquée avec des bleuets sauvages RB 00017 Fabriquée avec des bleuets sauvages du lac St Jean et du chocolat noir à 64% de cacao with varied flavors each year Caribou magazine was born from a crazy idea: to highlight Québec's culinary culture at a time when many wondered if Québec really had such a culture Caribou magazine explores a theme each time and presents it in a variety of ways
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