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Épaule d'agneau roulée sans os Taille:1.2 kg in simmering water for 1h30 CAR AGN 1200 AD in simmering water for 1h30 Arcadia in short DLC 15 jours Description L'épaule d'agneau roulée sans os est préparée par le boucher Arnaud Daval au Val d'Ajol avec les agneaux fermiers élevés en plein air par Xavier Ménigoz à Saint Bresson en Haute Saône
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