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Miel au sapin cueillette Caribou magazine was born from RB 00017 Caribou magazine was born from a crazy idea: to highlight Québec's culinary culture at a time when many wondered if Québec really had such a culture Secondary flowers: linden delicious and versatile balsam fir honey comes from a maceration of young fir shoots hand picked in the mixed forests of the Sutton valley and the delicious honey made by David from Api MD
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