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Collier d'agneau fermier paques between 4 and 6 in CAR AGN 1200 AD between 4 and 6 in 1000g Shiitake is grown by Marco Demacon on real oak wood Ingredients Lamb meat (collar) Description The farm lamb collar is prepared by butcher Arnaud Daval in Val d'Ajol with farm lambs raised outdoors by Xavier Ménigoz in Saint Bresson in Haute Saône
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