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50g Caviar Baeri Signature rouge Vinification: La Maison Vitteaut Alberti 2023:75cl Vinification: La Maison Vitteaut Alberti vinifie le Crémant de Bourgogne Rosé selon la méthode traditionnelle : Elevage: Le Crémant de Bourgogne Blanc de Noirs développe tous ses arômes et acquiert sa typicité grâce à un élevage en bouteille entre 18 et 24 mois A palette of delicate sensations gives this quality its elegance and balance Baeri Signature Caviar comes from sturgeon Acipenser Baeri raised in Neuvic
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