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Prosciutto de magret de canard RB which is left over after RB 00017 which is left over after sea buckthorn juice is made Ce vinaigre balsamique blanc transformé selon la pure tradition des vinaigres balsamiques de raisin est fabriqué à l'Île d'Orléans layered onto a tarte flambée with crème fraîche and caramelized onions Made in Montreal by passionate artisans
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