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Asparagi Selvatici Sott’Olio – Wilder Spargel in Olivenöl Borettana 24 Monate gereift und besticht 24 Monate gereift und besticht durch intensives Aroma Lakritze Serviertemperatur: 18 °CPasst gut zu: Rotes Fleisch Wilder sardischer Spargel von Hand geerntet und in hochwertigem Olivenöl eingelegt – ein aromatischer Genuss direkt aus der Natur Sardiniens von Campus
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