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Cardi selvatici sott’olio Kardy Wilddisteln in Öl aus Sardinien Pedralonga Risotto und Fleischgerichte Risotto und Fleischgerichte ✅ Familienbetrieb Su Sirboni Diese wilden Kardy (Distelstängel) von Campus werden sorgfältig geerntet und anschließend in hochwertigem Olivenöl eingelegt was ihnen ein intensives Aroma und eine zarte Textur verleiht
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