Description
Bainbridge Battle Point Wheat Whiskey Hazmat Proof Sagamore Oven Cooked for four days Oven Cooked for four days in underground conical ovens and a touch of rye spice Fill Date 7 15 2016 orange peel on the nose
Bainbridge Battle Point Wheat Whiskey Hazmat Proof Sagamore Oven Cooked for four days Oven Cooked for four days in underground conical ovens and a touch of rye spice Fill Date 7 15 2016 orange peel on the nose
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