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From the Oven to the Table PUB201703 and the summer garden might 9798988011361 and the summer garden might inspire a Chilled Corn Soup with Garlic Custard He trained in Compton under Kevin Bludso and became the chef of Bludso's Bar & Que and Texas BBQ restaurant in Los Angeles Diana Henry is one of the UK's best loved food writers and her star continues to rise in the US Diana has written ten other books including Crazy Water Pickled Lemons