Description
Trikalinos Bottarga (Avgotaraho) Grey Mullet, 7.5 oz spain or balsamic vinegar HCH74208 or balsamic vinegar This prosciutto San Daniele makes a delectable addition to a charcuterie board Or spread this fish roe on thin slices of crispy bread for a delectable appetizer Bottarga is a type of fish roe used in Mediterranean cuisine