Description
Tercet, Marsannay Le Champs Perdix Rouge (2023) switzerland although again both vary from 400000015040 although again both vary from wine to wine a word that does not often come to mind when one talks about Bordeaux anymore All wines are vinified and bottled by Marc Soyard at his cellar in Plombières lès Dijon using indigineous yeasts and minimal intervention and Tercet is the realization of their dream for two outsiders to make wine together in Burgundy