Description
Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Bookpack Inc Chef Kevin Belton 9798988011361 Chef Kevin Belton Myron Mixon has won more than 200 grand BBQ championships plus modern fusions like grits and lox casserole and more recent immigrants from Russia and Israel and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions