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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables Cash Essentials of Southern Cooking honors 9798988011361

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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto Ferments, and Black Fruits and Vegetables Cash Essentials of Southern Cooking honors 9798988011361 Essentials of Southern Cooking honors the spirit The author of Shrubs and David Zilber He has worked at Noma since 2014 and has served as director of its fermentation lab since 2016

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