Description
Pio Tosini Boneless Prosciutto di Parma, 15 lb. vendor unknown cured ham to your favorite HCH74208 cured ham to your favorite sandwich or panini with balsamic vinegar and fresh herbs try this freshly sliced Italian meat with melons and a pinch of sea salt but the process of producing and curing the special prosciutto involves an enormous amount of dedication The natural breeze that flows across the rolling hills of the Emilia Romagna region allows the prosciutto to cure in air that is scented with chestnuts and pine