Description
Kikkawa Jozo, Afuri “Kame No O Wild Yeast” Junmai (720ml) Cider first apprenticing under Valentin Morel 400000015040 first apprenticing under Valentin Morel before striking out on his own barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit Brewery: Kikkawa Jozo • Prefecture: Kanagawa • Rice: Kame no O milled to 90% • Yeast: Spontaneous Fermentation • Water: Semi hard Mt red fleshed fish