Description
Shinshu Mars Distillery, Iwai Japanese Whisky Imperial There is a period of 400000015040 There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process the alcohol was adjusted to bring it down to 40% for the finished product Delicate nose of cinnamon and brûléed sugar palate of Red Delicious apple skin and English breakfast tea with pleasant tannin on the finish