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Tent Folio 09

Tercet, L’Aigle et La Chouette Côteaux Bourguignons (2024) T Edwards Bartender Brenton Engel was cooking 400000015040

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Chapter II · Field plates Four-canvas still
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Tercet, L’Aigle et La Chouette Côteaux Bourguignons (2024) T Edwards Bartender Brenton Engel was cooking 400000015040 Bartender Brenton Engel was cooking up his own moonshine and it gained such a level of cult popularity that he was inspired to start Letherbee — an independent artisan distillery This bottling is always released spring after harvest Their vision is to work together to create a focused offering of exceptional wines vinified by Marc Soyard according to his house style The two friends originally met in viticulture school

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