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Terrine Pato 170 Gr Productos Vendibles OTRAS CARNES CERDO con dos capas de músculo con dos capas de músculo separadas por una leve veta de grasa Posee una hoja de acero inoxidable muy afilada y duradera ensaladas y frutas El Terrine de pato es un plato típico de la gastronomía francesa que consiste en una especie de pastel o paté de carne de pato
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