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APONIENTE, La obra joya de uno de los restaurantes más exclusivos del mundo NICOLAS ARTUSI Este libro nos lleva en Este libro nos lleva en una aventura sensorial en la que olisquearemos lo ordinario (calle mojada y hierba cortada) y lo apetitoso (pan fresco y chocolate) The book also includes exclusive photography and cocktail recipes from the Crossroads team y ha cultivado por primera vez en la historia plantas como la Zostera marina el chef Ángel León realiza ponencias y participa en los más prestigiosos congresos nacionales e internacionales
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